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Farm To Table Dinner at Rierson Farms

Farm Fresh Ingredients | 5 Courses | Vegetarian-Inspired

  • 80 US dollars
  • Rierson Farms NC

Description

Featuring Chef Andie Griffin of Pour Folk Provisions Co. in Lexington, NC! Join us on April 20th and enjoy the best local has to offer in a vegetarian-inspired Farm to Table dinner experience! Dinner will include five courses crafted by Chef Andie Griffin of Pour Folk Provisions Co. featuring seasonal produce from our farm. Dinner will include five carefully curated wine pairings featuring wines from our wonderful state of NC. Final wine pairings coming soon. **Wear comfortable shoes. This is a rain or shine event**


Contact Details

  • Rierson Farms NC LLC, 365 Paul Kennedy Road, Thomasville, NC, USA

    3366894795

    rierson.farms.nc@gmail.com


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